Ground Beef Pasta in the Oven (Firinda Kiymali Makarna)
"A recipe I am posting (untried) for ZWT 6 - Turkey. This sounds so delicious and inexpensive for a family dinner. It is from Binnur's Turkish Cookbook."
photo by lazyme
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- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 7 ounces pasta, uncooked (such as macaroni or penne)
- 1⁄2 lb ground beef
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 medium carrot, peeled, finely grated
- 1⁄2 cup crushed tomatoes, from a can
- 1⁄2 teaspoon paprika
- 1 teaspoon oregano
- salt
- pepper
- 1⁄2 cup parsley, chopped
-
Cover
- 2⁄3 cup mozzarella cheese, grated (or Halloumi Cheese)
- 1 egg, lightly beaten
directions
- Boil the pasta with salty water following the instructions on the package, drain. Place in the oven proof dish.
- Meanwhile, cook the ground beef with onion. Add all the ingredients except parsley. Cook on low heat for about 10 minutes. Add the parsley, toss it with the pasta. Place the mixture into the casserole dish. Mix the egg with mozzarella and spread all over the pasta equally.
- Preheat the oven to 400 F (200 C) and bake until the top takes a golden colour. Serve it with Ayran and Tomato Salad.
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Reviews
-
Great dinner. Simple and good. Would make this again. Thanks for sharing the recipe, Lynn. Congrats on your football win. -
Wow, what a great recipe my friend. We loved this simple dish. It was quick and easy to make with wonderful results. It was simply perfect. Even the picky one finished his plate and asked for more. So much flavor and so quick and easy to throw together. I see this in our future, often. Thanks so much for sharing, yet another wonderful recipe. Made for Went to Market 21017. . -
This made a great Autumn comfort meal. I used Veggie Burger for the ground beef which lowered the sat fat content a *lot* but still tasted great. I made the full recipe to have leftovers as this type of casserole is always even better a day or two later. I never did get the cheese to brown bur it was bubbling and that was good enough for me as I didn't want it to dry out. Would certainly make this again. -
This was VERY MUCH ENJOYED at my house tonight. All the flavors meld together so great. My little family of three ate a 9x13 pan- full!! Thanks so much!! Made for Xtra Hot Dishes of ZWT6.
RECIPE SUBMITTED BY
diner524
Trinity, 48
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