Apples and Ground Beef Pasta
Wasn't sure what to call this. This recipe first came to me from my sister-in-law who said she got it from Weight Watchers. She didn't have exact measurements for most items though so I've worked it into how we like it. It's a lovely dish for cold nights with lovely spicy sweet flavors to compliment the savory meat.
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INGREDIENTS
Nutrition- 1lb ground beef
- 3
- 1
- 3
- 2
- 1⁄2teaspoon cumin
- 1teaspoon cinnamon
- 2teaspoons ground cloves
- 1⁄2teaspoon salt
- 3dashes pepper
- 1pinch sugar
- 12
DIRECTIONS
- Cook pasta according to package directions.
- While pasta cooks, crumble beef into frying pan and brown with onions and garlic.
- When pasta is done, rinse with cold water to stop the cooking and set aside.
- Drain fat from the pan of ground beef.
- Place contents of cans of tomatoes into pan, along with apples and spices.
- Allow to simmer for about 20 minutes, or until everything becomes saucy and the apple pieces become tender.
- Serve sauce over pasta.
- And leftovers from this are heavenly.