Ground Beef Noodles in Sour Cream

READY IN: 50mins
Recipe by Charlotte J

One dish meal.

Top Review by evewitch

This had a great flavor and turned out well. Perfect texture. I was not (and am still not) sure about the canned mushrooms. I think I would have preferred fresh.

Ingredients Nutrition

Directions

  1. In a large frying pan or Ducth oven saute onion in butter until tender then add meat, brown lightly.
  2. Place noodles in a layer over meat.
  3. Combine tomato juice and seasonings and pour over noodles.
  4. Bring to a boil then cover.
  5. Simmer over low heat 30 minutes or until noodles are tender.
  6. Stir in sour cream and mushrooms and bring to a boil.
  7. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a