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    You are in: Home / Recipes / Ground Beef Noodles in Sour Cream Recipe
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    Ground Beef Noodles in Sour Cream

    Ground Beef Noodles in Sour Cream. Photo by Chef*Lee

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Charlotte J's Note:

    One dish meal.

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    Units: US | Metric


    1. 1
      In a large frying pan or Ducth oven saute onion in butter until tender then add meat, brown lightly.
    2. 2
      Place noodles in a layer over meat.
    3. 3
      Combine tomato juice and seasonings and pour over noodles.
    4. 4
      Bring to a boil then cover.
    5. 5
      Simmer over low heat 30 minutes or until noodles are tender.
    6. 6
      Stir in sour cream and mushrooms and bring to a boil.
    7. 7
      Serve hot.

    Ratings & Reviews:

    • on August 05, 2011


      This had a great flavor and turned out well. Perfect texture. I was not (and am still not) sure about the canned mushrooms. I think I would have preferred fresh.

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    • on May 28, 2009


      This is easy and good, like a high-end Hamburger Helper!! It's great if you don't want to eat all the chemicals that they add to mixes like that. I used fresh crimini mushrooms instead of the canned and I cooked them after I had cooked down the onions a bit, seasoning both with salt and pepper. Used fiori pasta. I used V-8 low sodium juice and it still has plenty of salt in their low sodium version so I added just 1/2 tsp of the celery salt and kept all else the same. I ended up adding the whole 46 oz bottle of V-8 that I had because the pasta absorbed it all and I didn't want it to stick. I kept the heat on low because it really wanted to stick so watch this one and stir every once in a while! Love the creamy flavor that the sour cream adds. Great, quick recipe, thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2008


      This was a pretty good dish and a quick one pan meal, which was nice! Kind of like a gourmet Hamburger Helper! I think if I make it again, I will use fresh mushrooms maybe sautee'd along with the onions in the beginning. Canned mushrooms are a little wierd in my book. overall, my super picky husband thought it was good, and my 2 year old Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Ground Beef Noodles in Sour Cream

    Serving Size: 1 (356 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 395.2
    Calories from Fat 215
    Total Fat 23.9 g
    Saturated Fat 11.5 g
    Cholesterol 97.4 mg
    Sodium 1436.4 mg
    Total Carbohydrate 26.4 g
    Dietary Fiber 3.6 g
    Sugars 8.5 g
    Protein 19.8 g

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