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    You are in: Home / Recipes / Ground Beef Mexi Wraps Recipe
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    Ground Beef Mexi Wraps

    Ground Beef Mexi Wraps. Photo by HeatherFeather

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    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    10 mins

    23 mins

    HeatherFeather's Note:

    These are fast, cheap and easy. My family inhaled these. This is based on a recipe I saw prepared on Calling all Cooks years ago, with qute a few of my own changes. I use Habanero Lime Hot Salsa in this, but any level of heat that you desire is fine. I have used Emeril's Southwest seasoning, and also Tastefully Simple's Fiesta seasoning in these before, both turned out well. Seasonings measurements are really to taste, I had to give measurements for the computer, but feel free to adjust to your saltiness and spiciness preferences.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Brown beef with garlic, salt, pepper,and some southwest seasoning to taste and brown for approximately 9 minutes or until cooked through; drain fat.
    3. 3
      Unroll first package of crescent rolls, pressing together seams.
    4. 4
      Separate into 6 individual squares (do not separate into triangles) and place onto a lightly greased baking sheet, leaving about an inch between each square.
    5. 5
      Lay one chile on each of the crescent roll squares, cut sides up.
    6. 6
      Top each chile with some of the meat mixture, some cheese, a spoonful of salsa, and some chopped onions.
    7. 7
      Open the second pack of crescent rolls and make another 6 sqaures as before, then place a square piece over each of the wraps, no need to seal edges.
    8. 8
      Top each wrap with another sprinkling of cheese.
    9. 9
      Bake for 13 minutes or until the top has melted and is just slightly golden brown (check early a different brands of crescent rolls may cook a bit faster or slower). Garnish with sour cream, scallions, cilantro, olives, more raw onions, and more salsa as desired.

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    Ratings & Reviews:

    • on December 22, 2007


      Good mexi melts. Mine ended up being 4 large rectangles instead of 6 squares. Turned out good. I also used chopped chilies and mixed that with the meat and cheese and salsa before filling. It was easier that way.

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    Nutritional Facts for Ground Beef Mexi Wraps

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 521.0
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 9.6 g
    Cholesterol 122.3 mg
    Sodium 1248.8 mg
    Total Carbohydrate 48.1 g
    Dietary Fiber 4.3 g
    Sugars 7.1 g
    Protein 32.7 g

    The following items or measurements are not included:


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