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    You are in: Home / Recipes / Ground Beef Florentine Recipe
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    Ground Beef Florentine

    Ground Beef Florentine. Photo by ~Leslie~

    1/3 Photos of Ground Beef Florentine

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Alan Leonetti's Note:

    All that I can say is that I tasted this at a pot-luck buffet dinner, and it is WONDERFUL!!!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Spray a large baking dish with nonstick cooking spray.
    2. 2
      In a large skillet, brown the ground beef and onion. Add the spinach, garlic powder and dry mustard, and cook until the meat is done.
    3. 3
      In a large bowl, combine the softened cream cheese, heavy cream, Parmesan, nutmeg, salt and pepper to taste and mix well.
    4. 4
      Combine the cream cheese mixture and the meat mixture in the large bowl.
    5. 5
      Spoon the entire combined mixture into the large baking dish. Top with the 4 or 6 blend shredded cheese.
    6. 6
      Bake, uncovered, for 30 minutes or until bubbly and slightly golden browned.

    Ratings & Reviews:

    • on November 09, 2008


      Quick and easy meal to throw together at the end of the work day. A new way to use up ground beef. I used fresh spinach leaves, about 1 c. of chopped onion and added 3 cloves of garlic, minced. Served over rice.

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    • on July 26, 2008


      This was very good. It disspeared quickly. I think next time I will add some ceyenne pepper to it as someone else suggested and maybe even serve this over egg noodles. Thank you!

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    • on November 24, 2007


      I really enjoyed this. I did make a few changes. I cooked a blade roast in my crockpot the night before (I prefer shredded beef to ground beef). I added 2 tbsp emeril southwestern spice. I also used fresh spinach versus frozen. I'll certainly be making this again -- great dinner for a low carber.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Ground Beef Florentine

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 985.3
    Calories from Fat 646
    Total Fat 71.7 g
    Saturated Fat 39.7 g
    Cholesterol 297.7 mg
    Sodium 1150.3 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 3.8 g
    Sugars 2.1 g
    Protein 70.8 g

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