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    You are in: Home / Recipes / Ground Beef Florentine Recipe
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    Ground Beef Florentine

    Ground Beef Florentine. Photo by ~Leslie~

    1/3 Photos of Ground Beef Florentine

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Alan Leonetti's Note:

    All that I can say is that I tasted this at a pot-luck buffet dinner, and it is WONDERFUL!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Spray a large baking dish with nonstick cooking spray.
    2. 2
      In a large skillet, brown the ground beef and onion. Add the spinach, garlic powder and dry mustard, and cook until the meat is done.
    3. 3
      In a large bowl, combine the softened cream cheese, heavy cream, Parmesan, nutmeg, salt and pepper to taste and mix well.
    4. 4
      Combine the cream cheese mixture and the meat mixture in the large bowl.
    5. 5
      Spoon the entire combined mixture into the large baking dish. Top with the 4 or 6 blend shredded cheese.
    6. 6
      Bake, uncovered, for 30 minutes or until bubbly and slightly golden browned.

    Ratings & Reviews:

    • on November 09, 2008

      35

      Quick and easy meal to throw together at the end of the work day. A new way to use up ground beef. I used fresh spinach leaves, about 1 c. of chopped onion and added 3 cloves of garlic, minced. Served over rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2008

      45

      This was very good. It disspeared quickly. I think next time I will add some ceyenne pepper to it as someone else suggested and maybe even serve this over egg noodles. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2007

      45

      I really enjoyed this. I did make a few changes. I cooked a blade roast in my crockpot the night before (I prefer shredded beef to ground beef). I added 2 tbsp emeril southwestern spice. I also used fresh spinach versus frozen. I'll certainly be making this again -- great dinner for a low carber.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Ground Beef Florentine

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 985.3
     
    Calories from Fat 646
    65%
    Total Fat 71.7 g
    110%
    Saturated Fat 39.7 g
    198%
    Cholesterol 297.7 mg
    99%
    Sodium 1150.3 mg
    47%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.1 g
    8%
    Protein 70.8 g
    141%

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