Total Time
50mins
Prep 15 mins
Cook 35 mins

All that I can say is that I tasted this at a pot-luck buffet dinner, and it is WONDERFUL!!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Spray a large baking dish with nonstick cooking spray.
  2. In a large skillet, brown the ground beef and onion. Add the spinach, garlic powder and dry mustard, and cook until the meat is done.
  3. In a large bowl, combine the softened cream cheese, heavy cream, Parmesan, nutmeg, salt and pepper to taste and mix well.
  4. Combine the cream cheese mixture and the meat mixture in the large bowl.
  5. Spoon the entire combined mixture into the large baking dish. Top with the 4 or 6 blend shredded cheese.
  6. Bake, uncovered, for 30 minutes or until bubbly and slightly golden browned.
Most Helpful

3 5

Quick and easy meal to throw together at the end of the work day. A new way to use up ground beef. I used fresh spinach leaves, about 1 c. of chopped onion and added 3 cloves of garlic, minced. Served over rice.

4 5

This was very good. It disspeared quickly. I think next time I will add some ceyenne pepper to it as someone else suggested and maybe even serve this over egg noodles. Thank you!

4 5

I really enjoyed this. I did make a few changes. I cooked a blade roast in my crockpot the night before (I prefer shredded beef to ground beef). I added 2 tbsp emeril southwestern spice. I also used fresh spinach versus frozen. I'll certainly be making this again -- great dinner for a low carber.