Parmesan Crusted Salmon Florentine
- Ready In:
- 45mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 1 (10 ounce) package frozen spinach, thawed
- 1 tablespoon olive oil
- 1⁄4 cup minced shallot
- 1 teaspoon minced garlic
- 5 sun-dried tomatoes, chopped
- 1 pinch salt
- 1⁄4 teaspoon red pepper flakes
- 1⁄4 teaspoon fresh ground black pepper
- 1⁄2 cup part-skim ricotta cheese
- 1 tablespoon low-fat cream cheese
- 1 - 1 1⁄4 lb salmon fillet, cut into 4 portions
- 2 tablespoons mayonnaise
- 1 teaspoon lawry's lemon pepper
- 2 tablespoons parmesan cheese
- 3⁄4 cup dry breadcrumbs
- Pam cooking spray
directions
- For the Spinach mixture (which can be made ahead prior as a time saver for entertaining).Thaw spinach and squeeze of all excess liquid. Set aside. Heat oil in a large skillet, over medium heat and add shallots. Cook, stirring, until soft, about 3 minutes and add garlic; cook 1 minute more. Add spinach, sundried tomatoes, salt, pepper flakes and pepper; cook, stirring, 2 minutes more. Remove from heat; let cool about 15 minutes. Add ricotta and cream cheese; stir to combine.
-
Directions for the Salmon:
- 1.Preheat oven to 350°F.
- 2.Fillet salmon and place skin side down on a glass baking dish.
- 3.Spread a generous amount of mayonnaise; cover entire top of fish.
- 4.Sprinkle liberally with bread crumbs mixture. Spray with Pam.
- 5.Bake about 15-20 minutes, uncovered.
- 6.Place under broiler until top turns brown.
- Place a scoop of the spinach on each plate and top the mixture with a piece of salmon.
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RECIPE SUBMITTED BY
lmkga
United States