Lemon and Parmesan Crusted Salmon

Name: Lemon and Parmesan Crusted Salmon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 4 salmon fillets; 2 tablespoons light butter, melted; 1/2 teaspoon garlic salt; 1/4 teaspoon ground black pepper; 3/4 cup breadcrumbs; 1/4 cup parmesan cheese, grated; 2 tablespoons green onions, thinly sliced; 2 teaspoons lemon peel, grated; 1/4 teaspoon dried thyme leaves

(1)

Recipe by pink cook

I want to share with you one of our favorite foods: this excellent Salmon recipe. Hope you enjoy it as we do.

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READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

salmon fillets
2

tablespoons light butter, melted
¹⁄₂

teaspoon garlic salt
¹⁄₄

teaspoon ground black pepper
³⁄₄

cup breadcrumbs
¹⁄₄

cup parmesan cheese, grated
2

tablespoons green onions, thinly sliced
2

teaspoons lemon peel, grated
¹⁄₄

teaspoon dried thyme leaves

DIRECTIONS

Heat oven to 375ºF. Spray shallow baking pan with cooking spray.
Pat salmon dry with paper towel. Place salmon skin side down in pan; brush with 1 tablespoon of the butter and sprinkle with garlic salt.
Mix bread crumbs, Parmesan cheese, green onions, lemon peel and thyme in small bowl. Stir in remaining 1 tablespoon butter. Press bread crumb mixture evenly on salmon fillets.
Bake uncovered 15 to 25 minutes or until salmon flakes easily with fork. Serve immediately in a bed of cooked spinach, rice or pasta.

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