Salmon Florentine

Recipe by speedgrl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven at 350.
  • Squeeze spinach of all excess liquid. Set aside.
  • Heat oil in a large skillet, and add shallots, after a few minutes add garlic and cook about a minute more.
  • Add spinach, tomatoes, salt and pepper, and red pepper flakes. Cook, stirring, 2 minutes more. Remove from heat; let cool about 15 minutes.
  • Add ricotta; stir to combine. Season with salt and pepper.
  • Pack about 1/2 cup spinach mixture on top of each fillet.
  • Place fillets on a rimmed baking sheet or in a glass baking dish; bake until cooked through, 15-20 minutes.
  • Serving suggestion: with Brown Rice or Rice Pilaf.
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