Mixed Seafood Florentine

Recipe by twissis
READY IN: 1hr
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb haddock (skinned, boned & cut in bite-sized pieces)
  • 12
    lb shrimp (peeled & deveined)
  • 12
    lb sea scallops (cut in bite-sized pieces)
  • 1
    large sweet potato (peeled, halved & boiled till fork tender)
  • 1
    (8 ounce) bag baby spinach leaves (rinsed & stems removed)
  • 2
    cups heavy cream (divided per prep)
  • salt & freshly ground black pepper
  • 12
    cup fresh parmesan cheese (grated, 8 tbsp divided per prep)
  • fresh parsley (chopped, for garnish)
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DIRECTIONS

  • Preheat oven to 350°F.
  • Spray a med-sized casserole dish w/baking spray. In a bowl, mix haddock, shrimp + scallops & set aside.
  • Slice cooked sweet potato very thinly & layer slices over bottom of the casserole. Cover potato layer w/uncooked baby spinach leaves.
  • Gently pour 1 cup cream over potatoes & spinach. Season to taste pref w/salt & pepper.
  • Sprinkle w/6 tbsp grated Parmesan & evenly add mixed seafood in a layer. Pour 2nd cup of cream over the seafood & sprinkle w/last 2 tbsp grated Parmesan.
  • Bake for 25-30 minutes. Sprinkle w/fresh chopped parsley & serve immediately.
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