Bob's Seafood Scampi Florentine

Submitted by The Picnic Guy

"I added Spinach to my favorite Scampi recipe to soak up all the delicious juices so I could avoid serving it over rice and make it a low carb meal. It turned out delicious! You could still serve it over rice if you desire."

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 2-4

ingredients

• 1⁄4 cup olive oil
• 1⁄2 cup butter or 1/2 cup margarine
• 3 tablespoons chopped fresh garlic
• 2 tablespoons lemon juice
• 1⁄4 cup white wine
• 1⁄4 cup chopped fresh parsley
• 1⁄4 teaspoon italian seasoning
• 8 ounces frozen chopped spinach
• 16 ounces tilapia fillets (4 - 4 ounce pieces)
• 24 pieces cooked shrimp (41-50 count)
• pecorino romano cheese

directions

1. In a large skillet on med heat sautee the garlic in the oil and butter until soft and fragrant.
2. Add the lemon juice, white wine, parsley, italian seasoning and chopped spinach until heated throughout.
3. Add the Tilapia and shrimp and cook only until fish is white and flaky.
4. Use spatula to turn fish and shrimp over once while cooking.
5. Serve as is or over rice.
6. Sprinkle with romano.
7. Enjoy!