Ground Beef and Spinach Casserole

Submitted by CJAY8248

"From my collection of handwritten recipes 1970-84."

 

• Ready In: 50mins
• Ingredients: 11
• Yields: 1 casserole
• Serves: 6

ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 1⁄4 cup celery, chopped
• 1 garlic clove, crushed
• 1 (8 ounce) package shell macaroni, cooked and drained
• 1 (10 ounce) package frozen chopped spinach, thawed
• 1⁄2 cup shredded swiss cheese
• 3⁄4 cup milk
• 1 teaspoon salt
• 1⁄2 teaspoon rosemary
• 1⁄4 teaspoon pepper

directions

1. Cook beef, onion, celery, and garlic in heavy skillet until meat is brown and vegetables are tender. In large bowl, combine meat mixture with remaining ingredients. Turn into a 2 quart casserole dish. Cover and bake in 350* oven 30 minutes or until hot.

Reviews

[lisa1764]

This was a great tasting recipe. I substituted the swiss with cheddar cheese since I had it handy. Also added additional salt and pepper to the beef mixture while browning. Finally topped it with a little extra cheddar before baking. Overall we really enjoyed it and it's a keeper!

 

[kyc2001]

Loved this recipe...made it exactly as written. Leftovers the next day were great too!

 

[cms3688]

This is a delicious and easy recipe. My whole family loved it. We did, however, make a few small adjustments: we used 3 garlic cloves rather than one, we used cheddar instead of swiss cheese, and a bit more salt. Great recipe overall.