Groen Boontjes - Green Beans

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READY IN: 2hrs 15mins
Recipe by mollypaul

Hollanders like plain, substantial food and lots of it. This tasty vegetable dish comes from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Drain navy beans, place in kettle; cover with water and cook until tender (about 2 hours).
  2. About 15 minutes before the navy beans are done, add sliced green beans.
  3. Drain well; add butter and seasonings, to taste.

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