Grits Casserole
photo by Sharon123
- Ingredients:
- 6
- Serves:
-
6
ingredients
directions
- Bring 3-1/2 c milk to boiling in medium saucepan.
- Gradually stir in grits.
- Gook over medium heat , stirring constantly, until thick (about 10 minutes).
- Remove from heat.
- Add butter and garlic cheese; stir until melted.
- Stir in eggs and remaining milk.
- Pour into 2 quart casserole.
- Bake in preheated 375 degree oven uncovered for 30 minutes.
- Sprinkle grated cheese over top.
- Bake 15 minutes longer.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I am not rating this because I didn't make it exactly as directed. I halved this recipe. I didn't have a garlic cheese roll, so used about 1/2 cup grated cheddar cheese and some garlic salt. My grits may have been a little old, because this didn't taste quite right. I hope to make this again, with new grits, and see how it is. And maybe I can find a cheese garlic roll? Thank you Dreamgoddess!
RECIPE SUBMITTED BY
Dreamgoddess
United States