Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a great and simple summer recipe as I am always looking for new things to do with all the zucchini out of my garden. I actually owe this one to my good buddy Mike, as he came up with it first.

Ingredients Nutrition

Directions

  1. Slice the zucchini into 1/4 inch fillets - longways.
  2. Mix the olive oil and all the seasonings in a one cup mixing container or small bowl.
  3. Coat all of the zucchini pieces in the mixture and place on a plate to take out to the grill.
  4. Make sure the grill is pre-heated and place the seasoned zucchini slices on the grilling surface.
  5. Cook for 5-7 minutes on each side.
  6. Note: The zucchini should be soft throughout when poked with a fork and have nice grill marks on each side when they are done. Some pieces made need to be rotated and cooked a little longer if they are on the edge of the grill or out of "the sweet spot". Now you have a great side dish, or something special to treat your vegetarian friends that you can cook along side the dogs and burgers at your next cookout or family gathering.
Most Helpful

5 5

Fantastic taste! I'm no chef, so the bonus for me was that it was also very simple to make. Thanks for the recipe!

5 5

Wonderful flavor and simple to make. I'd probably love it even more minus the salt and with a tablespoon less oil.

5 5

This is great! I used my stovetop grill pan to make these. After I cut them into strips, I patted some of the extra water off with a paper towel, and brushed the mixture onto one side of the zucchini, piling them criss-cross style on a plate. I then put them "mixture-side down" on the grill pan, and I brushed the other side with the seasoning while the strips were cooking. I used Cajun Spice Rub Mix Recipe for the cajun seasoning, too. This was so easy and so good. I served these with Healthy Chicken/Turkey Burgers. Thanks for posting this recipe - and thank Mike too! ;)

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