Zesty Grilled Pork Chops
photo by Troop Angel
- Ready In:
- 41mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 pork chops, 1/2 inch thick
- 1⁄4 cup kraft light zesty reduced-fat Italian salad dressing
- 1 tablespoon Grey Poupon Dijon Mustard
directions
- Preheat grill to med heat.
- Pierce both sides of chops several times with a fork.
- Place in a shallow dish.
- Combine dressing and mustard.
- Pour half of dressing sauce mixture over dish
- Refridgerate for at least 15 minutes to marinate.
- Grill chops 7 - 8 min per side or until chops are cooked through (160 degrees).
- Brush occasionally with reserved dressing mixture.
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Reviews
-
Wonderful! I think I have found a new favorite!! Both DH and I love these pork chops. I did let the pork chops marinate for about 6 to 7 hours. Only because I like to taste the marinate in the meat. DH forgot to brush the remaining mixture over the chops as the grilled, but they were still fine with us. Easy to fix, easy to prepare. Thanks for posting this one!
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Wow!! This was super simple and easy and tasted oh so good! The pork was wonderfully moist and had a great flavor. I used a generic brand of dijon mustard and the Kraft brand of dressing and it tasted great! We did start marinating them early in the morning so they pretty much sat in there all day, so that may have helped. We also used boneless butterfly chops and I am so glad I picked this recipe...it was fantastic!
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I gave this recipe 3 stars. I got mixed reviews on this recipe. My future hubby and 6 yr old newphew didn't like these. My 4 yr old newphew and I really liked these pork chops. I used my indoor grill to cook these pork chops. I marinated these chops for 1 1/2 hours. Overall I thought these were really good and I may try these again with more marinade and marinaded them longer. Thanks for posting a good recipe. Christine (internetnut)
RECIPE SUBMITTED BY
McGelby
United States
I've been trying to eat healthier and am always on the lookout for new recipes. I really enjoying trying new vegetarian dishes, somewhat to the dismay of my husband.