Zesty Grilled Pork Chops

"Found this one on an ad for Grey Poupon. My new favoite way to make Pork Chops. Served with grilled zucchini and red peppers."
 
Download
photo by Troop Angel photo by Troop Angel
photo by Troop Angel
photo by Ohmikeghod photo by Ohmikeghod
photo by Proud Veterans wife photo by Proud Veterans wife
Ready In:
41mins
Ingredients:
3
Serves:
4
Advertisement

ingredients

  • 4 pork chops, 1/2 inch thick
  • 14 cup kraft light zesty reduced-fat Italian salad dressing
  • 1 tablespoon Grey Poupon Dijon Mustard
Advertisement

directions

  • Preheat grill to med heat.
  • Pierce both sides of chops several times with a fork.
  • Place in a shallow dish.
  • Combine dressing and mustard.
  • Pour half of dressing sauce mixture over dish
  • Refridgerate for at least 15 minutes to marinate.
  • Grill chops 7 - 8 min per side or until chops are cooked through (160 degrees).
  • Brush occasionally with reserved dressing mixture.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Wonderful! I think I have found a new favorite!! Both DH and I love these pork chops. I did let the pork chops marinate for about 6 to 7 hours. Only because I like to taste the marinate in the meat. DH forgot to brush the remaining mixture over the chops as the grilled, but they were still fine with us. Easy to fix, easy to prepare. Thanks for posting this one!
     
  2. Wow!! This was super simple and easy and tasted oh so good! The pork was wonderfully moist and had a great flavor. I used a generic brand of dijon mustard and the Kraft brand of dressing and it tasted great! We did start marinating them early in the morning so they pretty much sat in there all day, so that may have helped. We also used boneless butterfly chops and I am so glad I picked this recipe...it was fantastic!
     
  3. This came out excellent. I substituted 1 12-oz bottle of Bernstein's Restaurant Italian dressing for the cup of Kraft and it worked very well. I served the chops with grilled zucchini that I also marinated in the dressing mix. Marinating time was three hours.
     
  4. I gave this recipe 3 stars. I got mixed reviews on this recipe. My future hubby and 6 yr old newphew didn't like these. My 4 yr old newphew and I really liked these pork chops. I used my indoor grill to cook these pork chops. I marinated these chops for 1 1/2 hours. Overall I thought these were really good and I may try these again with more marinade and marinaded them longer. Thanks for posting a good recipe. Christine (internetnut)
     
  5. Delish! Super fast too! I broiled my chops just because I don't know how to use the grill and DH didn't feel like grilling. BUT this was very tasty! Super simple too! My husband loved and my very picky 2 year old LOVED! So this is one we will be making again! Thanks so much! Made for Fall PAC 2008
     
Advertisement

RECIPE SUBMITTED BY

I've been trying to eat healthier and am always on the lookout for new recipes. I really enjoying trying new vegetarian dishes, somewhat to the dismay of my husband.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes