Zesty Grilled Pork Chops
I am going through my saved recipes that I cut out of magazines, and this is one of them I thought sounded tasty! For those that like it with a little more kick, add some cayenne pepper or red pepper flakes. Note: Time doesn't include marinating time. Update: I have now made this several times. I just love that the marinade is so quick to make and that I am able to cook it outdoors on the grill, very important here in Florida. This is such a tasty pork chop compared to fried or baked.
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INGREDIENTS
Nutrition- 3⁄4
- 1⁄4cup lemon juice
- 1tablespoon chili sauce
- 1tablespoon brown sugar
- 1⁄4teaspoon garlic powder
- 6ribs (3/4 inch thick) or 6 pork loin chops (3/4 inch thick)
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DIRECTIONS
- In a large resealable plastic bag, combine the first five ingredients; mix well. Remove 1/4 cup for basting and refrigerate. Add pork chops to the remaining marinade and turn to coat. cover and refrigerate for 3 hours or overnight, turning once.
- Drain chops, discarding marinade. Grill, covered, over medium-hot heat for 4 minutes. Turn; baste with reserved marinade. Grill 4-7 minutes longer or until juices run clear.
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