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1/1 Photo of Grilled Venison
This is the best venison recipe ever! My husband found it in a hunting book from the library. People who do not prefer deer meat have eaten it all up. You must let it marinade for the full 48 hours, or the meat will not be as tasty or tender. (Believe me, I know from experience!)
Units: US | Metric
Serving Size: 1 (151 g)
Servings Per Recipe: 8