Grilled Venison

lbandbuggy's Note:

This is the best venison recipe ever! My husband found it in a hunting book from the library. People who do not prefer deer meat have eaten it all up. You must let it marinade for the full 48 hours, or the meat will not be as tasty or tender. (Believe me, I know from experience!)

• Total Time: 48 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 48 hrs

Ingredients:

Servings: 8

• 1/3 cup soy sauce
• 1/3 cup brown sugar
• 1 tablespoon ground ginger
• 2 garlic cloves
• 2 bay leaves
• 1/2 cup pineapple juice
• 2 lbs venison steak

Directions:

1. Combine all ingredients.
2. Soak venison steaks at least 48 hours.
3. Cook on the grill.

Reviews

[Gooshbaby]

I could defintially not tell that this was venison, it was soo tender! I think it could have alittle more taste, alittle more spicier, but maybe it just has to be marinated longer. Will probably try again. It was very tender so thats a major plus.

[Chef #844256]

This was good but I found the ginger over powering, maybe I just don't like deer, but it was very tender!

[AustinsAm]

Very delicious! I marinated and my husband grilled this amazing venison steak when my parents came over. So tender and great flavor. They loved it! We took a little of the leftover's to my inlaws. My father-in-law (who has been grilling venison steaks for years) loved it and said he will have to start marinating:)