Grilled Veggie Panini

READY IN: 12mins
Recipe by Shannon Holmes

This is like the one I used to buy at Ukrops.

Top Review by CeeGee

Wow, this is fabulous! I made a few changes to suit my personal tastes and it was still an absolute winner. My changes included: using ciabatta bread, using portabella mushrooms, and omitting the black olives. I also made a different sauce by heating red pepper flakes in olive oil, draining, and then mixing with prepared ranch dressing. The best word for these paninis is YUMMY!

Ingredients Nutrition


  1. Fire up the George.
  2. Mix sauce ingredients together in a small bowl.
  3. Spread the bread slices with some of the sauce,about 1-2 tbsp on both slices.
  4. Layer with lettuce, tomato, onion, mushrooms,zucchini, olives, then havarti.
  5. Top with other bread slice.
  6. Brush sandwich with oil (I use a pastry brush).
  7. Place on heated George Forman Grill.
  8. Close top, remove when golden.
  9. Yum.

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