Grilled Veggie Panini

Shannon Holmes's Note:

This is like the one I used to buy at Ukrops.

• Total Time: 12 mins
• Prep Time: 10 mins
• Cook Time: 2 mins

Ingredients:

Servings: 1

• 3 -4 slices havarti with dill
• 2 slices square sourdough bread
• 2 slices white mushrooms
• 2 slices onions
• 3 slices tomatoes , remove the seeds
• 3 slices zucchini or 3 slices cucumbers , remove the seeds
• 1 -2 leaf red leaf lettuce , washed and dried
• 5 -6 sliced black olives

sauce

• 1 -2 teaspoon horseradish (I use Helluva Good)
• 1 tablespoon Dijon mustard or 1 tablespoon spicy mustard
• ¼ cup eggless mayonnaise
• 1 tablespoon olive oil , place in a mug

Directions:

1. Fire up the George.
2. Mix sauce ingredients together in a small bowl.
3. Spread the bread slices with some of the sauce,about 1-2 tbsp on both slices.
4. Layer with lettuce, tomato, onion, mushrooms,zucchini, olives, then havarti.
5. Top with other bread slice.
6. Brush sandwich with oil (I use a pastry brush).
7. Place on heated George Forman Grill.
8. Close top, remove when golden.
9. Yum.

Reviews

[CeeGee]

Wow, this is fabulous! I made a few changes to suit my personal tastes and it was still an absolute winner. My changes included: using ciabatta bread, using portabella mushrooms, and omitting the black olives. I also made a different sauce by heating red pepper flakes in olive oil, draining, and then mixing with prepared ranch dressing. The best word for these paninis is YUMMY!

[harris5889]

More about this perfect panini it doesn't need any other ingredients; it's perfect as it is, doesn't make you wish for anything else added.