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    You are in: Home / Recipes / Grilled Veggie Panini Recipe
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    Grilled Veggie Panini

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    Shannon Holmes's Note:

    This is like the one I used to buy at Ukrops.

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    Ingredients:

    Servings:

    Units: US | Metric

    sauce

    Directions:

    1. 1
      Fire up the George.
    2. 2
      Mix sauce ingredients together in a small bowl.
    3. 3
      Spread the bread slices with some of the sauce,about 1-2 tbsp on both slices.
    4. 4
      Layer with lettuce, tomato, onion, mushrooms,zucchini, olives, then havarti.
    5. 5
      Top with other bread slice.
    6. 6
      Brush sandwich with oil (I use a pastry brush).
    7. 7
      Place on heated George Forman Grill.
    8. 8
      Close top, remove when golden.
    9. 9
      Yum.

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    Ratings & Reviews:

    • on July 06, 2010

      55

      Wow, this is fabulous! I made a few changes to suit my personal tastes and it was still an absolute winner. My changes included: using ciabatta bread, using portabella mushrooms, and omitting the black olives. I also made a different sauce by heating red pepper flakes in olive oil, draining, and then mixing with prepared ranch dressing. The best word for these paninis is YUMMY!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2004

      55

      More about this perfect panini it doesn't need any other ingredients; it's perfect as it is, doesn't make you wish for anything else added.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Veggie Panini

    Serving Size: 1 (195 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 769.4
     
    Calories from Fat 360
    46%
    Total Fat 40.0 g
    61%
    Saturated Fat 5.9 g
    29%
    Cholesterol 15.2 mg
    5%
    Sodium 1584.7 mg
    66%
    Total Carbohydrate 90.5 g
    30%
    Dietary Fiber 6.9 g
    27%
    Sugars 8.4 g
    33%
    Protein 14.3 g
    28%

    The following items or measurements are not included:

    havarti with dill

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