Grilled Vegetable Wrap
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4-5
ingredients
- 1 tablespoon sesame oil (or extra virgin olive oil)
- 1 bell pepper, sliced (yellow or red make a nice color contrast)
- 1 scallion, sliced (green onion)
- 1 tomatoes, diced
- 1 tablespoon dark soy sauce
- 1 lemon
- 1⁄2 teaspoon minced fresh ginger (dry powder will work in a pinch ()
- 1⁄2 teaspoon thyme
- 2 cups sliced cabbage
- sesame seeds (optional)
- 4 (12 inch) flour tortillas
directions
- Heat the oil in a medium sized wok or frying pan.
- Toss in the sliced pepper and scallion, pan frying them in the oil until the scallions start to caramelize.
- Squeeze in the juice of the lemon.
- Add the soy, ginger, and thyme.
- Stir well until everything is combined and the vegetables are coated.
- Let simmer until the vegetables are tender. Add the diced tomato and sliced cabbage.
- Mix well, cover, and allow to simmer until the cabbage wilts.
- Stir in sesame seeds to taste if desired.
- Cover the tortillas in paper towels and microwave them for 10 seconds or so to warm them and make them pliable.
- Fill them with the vegetable mixture and fold them like a burrito, closed on both ends. (you might have some veggie stuff left over).
- In a grill, or dry frying pan, toast both sides of the filled wrap until the tortilla begins to brown and the wrap starts to harden.
- Watch your fingers taking them off the grill and serve toasty ^_^.
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Reviews
-
I just rated this 4*, BUT I'm eating more of it, and finding that I don't like this, I LOVE IT. I was having trouble grating my ginger (I broke my mincer), so I may have gotten a little more of that in the pan. I did use EVOO, because I don't have sesame oil. It's delicious with that (and a yellow onion). I might use this as a start for a nice stir fry, and just add a little more liquids.
RECIPE SUBMITTED BY
Hi there! I'm a 26 year old blissfully married wanna-be music teacher. I'm still applying for jobs and doing the substitute thing, so I've had some time recently to be a bit more experimental in the kitchen. I'm a total dork, and I spend most of my free time either baking, working out at the Y, or lazing the day away online on Final Fantasy XI... :D Nice to meet you!
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