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    You are in: Home / Recipes / Grilled Vegetable Sandwich With Basil-Parmesan Aioli Recipe
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    Grilled Vegetable Sandwich With Basil-Parmesan Aioli

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Robin in Kansas's Note:

    This is the very best sandwich I have ever eaten...and I made it! I got this recipe from the July 2008 issue of Redbook magazine and have made it 3 times in the last 3 weeks. Fresh basil from the garden and mayo are the most important ingredients in this recipe. All other ingredients could be easily substituted to your tastes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat outdoor grill.
    2. 2
      Brush vegetables lightly with olive oil and sprinkle with salt and pepper.
    3. 3
      Grill vegetables over medium heat 3 to 8 minutes per side, or until tender and lightly charred. Transfer to a large plate.
    4. 4
      Cut bell pepper into strips.
    5. 5
      In a food processor, mince garlic. Add basil and mayonnaise and process until blended. Add Parmesan cheese and pulse to combine.
    6. 6
      Tear out soft part of bread and discard. Spread cut sides of bread with aioli. Layer each vegetable on bottom half of bread. Top with mozzarella, greens and bread top. Cut into 6 sandwiches.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Vegetable Sandwich With Basil-Parmesan Aioli

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.2
     
    Calories from Fat 194
    63%
    Total Fat 21.5 g
    33%
    Saturated Fat 7.6 g
    38%
    Cholesterol 39.8 mg
    13%
    Sodium 664.0 mg
    27%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 5.0 g
    20%
    Sugars 7.2 g
    28%
    Protein 13.2 g
    26%

    The following items or measurements are not included:

    ciabatta

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