Grilled Vegetable Couscous With Lemon & Goat Cheese
- Ready In:
- 35mins
- Ingredients:
- 15
- Yields:
-
9 cups
- Serves:
- 6-8
ingredients
-
For Vegetable Toss
- 709.77 ml sliced zucchini
- 453.59 g asparagus, trimmed
- 1 red onion, small and cut inot 1/2 inch thick slices
- 1 red pepper, sliced into chunks
- 29.58 ml olive oil
- salt & pepper
- for the couscous
- 283.49 g instant couscous
- 14.79 ml minced lemon zest
-
Whisk
- 44.37 ml fresh lemon juice
- 29.58 ml olive oil
- 473.18 ml cherries or 473.18 ml grape tomatoes, halved
- 118.29 ml parsley, fresh & chopped
- 59.14 ml scallion, chopped
- 85.04 g goat cheese, crumbled
directions
- Preheat grill to medium-highl Brush grill grate with oil.
-
For the Vegetable, toss:
- zuicchini, asparagus and onion and red pepper with 2 T. oil;season with salt & pepper. Grill vegetables covered, until charred 5 - 6 minutes. Chop vegetables and onion into bite sized pieces. Transfer to a bowl, cover with plastic wrap and steam 10 minutes.
-
For Couscous:
- Cook couscous according to package directions with zest added; set aside.
-
Whisk:
- Lemon juice and 1 T. oil in a large bowl. Add couscous, grilled vegetables, tomatoes, parsley, and scallions; season with salt & black pepper. Top couscous with goat cheese.
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RECIPE SUBMITTED BY
CIndytc
United States