Grilled Teriyaki Beef Kabobs

Name: Grilled Teriyaki Beef Kabobs
Prep time: 4 h
Cook time: 15 min
Total time: 4 h 15 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs beef boneless beef top sirloin steaks, cut into 1-inch cubes; 1 cup teriyaki baste and glaze; 1 medium bell pepper, cut into 1-inch pieces; 18 medium whole fresh mushrooms; 2 tablespoons vegetable oil; 1/4 cup sesame seeds, toasted

Submitted by scarley

"bettycrocker.com"

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Ready In:: 4hrs 15mins
Ingredients:: 6
Serves:: 6

ingredients

1 ¹⁄₂ lbs beef boneless beef top sirloin steaks, cut into 1-inch cubes
1 cup teriyaki baste and glaze
1 medium bell pepper, cut into 1-inch pieces
18 medium whole fresh mushrooms
2 tablespoons vegetable oil
¹⁄₄ cup sesame seeds, toasted

directions

Place beef in shallow glass or plastic dish or heavy-duty resealable plastic bag. Pour teriyaki baste and glaze over beef. Cover dish or seal bag and refrigerate, stirring beef occasionally, at least 4 hours but no longer than 24 hours.
Heat coals or gas grill for direct heat. Remove beef from marinade; discard marinade. Thread beef, bell pepper and mushrooms alternately on each of six 15-inch metal skewers, leaving space between each piece. Brush bell pepper and mushrooms with oil. Sprinkle kabobs with sesame seed.
Cover and grill kabobs 4 to 6 inches from medium heat 15 to 20 minutes, turning frequently, until beef is no longer pink in center.