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    You are in: Home / Recipes / Grilled Swordfish Steaks Recipe
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    Grilled Swordfish Steaks

    Grilled Swordfish Steaks. Photo by PaulaG

    1/1 Photo of Grilled Swordfish Steaks

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs 5 mins

    15 mins

    CountryLady's Note:

    Grilled swordfish is positively delicious and makes an incredible change from the regular carnivorous BBQ's. It can also be cooked on a rack or tray 4 inches below the heat source I the oven & broiled. Prep time includes marinading.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place steaks in shallow pan or baking dish.
    2. 2
      Season with salt& pepper.
    3. 3
      Coat both sides with mustard.
    4. 4
      Combine juice with oil& pour over fish.
    5. 5
      Dot with leaves& dill; let marinade for at least an hour.
    6. 6
      Cook on hot coals for 8 minutes.
    7. 7
      Turn& baste with remaining marinade.
    8. 8
      Grill for another 6- 8 minutes or until cooked through.
    9. 9
      Garnish with lemon wedges.

    Ratings & Reviews:

    • on October 08, 2011

      55

      So good CountryLady. Thanks for sharing this recipe. I did not have lemon so I used lime...yummy and so easy...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2010

      55

      A delicious and healthy entree. This was cooked on the outdoor grill. This was served with Roasted Eggplant (Aubergine) and Red Pepper and Kelly's Wedding Salad. Something I will save to make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2009

      55

      This was so good, my husband told me this is a real keeper. Very easy to make and the flavor is awesome. Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Swordfish Steaks

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.9
     
    Calories from Fat 162
    73%
    Total Fat 18.0 g
    27%
    Saturated Fat 2.9 g
    14%
    Cholesterol 44.8 mg
    14%
    Sodium 55.4 mg
    2%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 13.4 g
    26%

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