Grilled Ginger Swordfish Steaks
- Ready In:
- 41mins
- Ingredients:
- 9
- Serves:
-
3-4
ingredients
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon dry sherry
- 2 teaspoons soy sauce
- 2 cloves garlic, minced
- 2 teaspoons minced ginger
- 1 teaspoon grated lemon, zest of
- 1⁄4 teaspoon black pepper
- 1 lb swordfish steak
directions
- Combine all ingredients together and pour over fish in a plastic ziplock bag or shallow dish.
- Allow to marinate for at least 30 minutes.
- Remove fish from marinade.
- Grill fish (or broil), 3 minutes per side, or until cooked through.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com