Grilled Swordfish Steaks With Salsa
photo by YiayiaMouse
- Ready In:
- 6hrs 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 cup olive oil
- 2 teaspoons minced garlic
- 1 lime, juice of
- 1 tablespoon cilantro, minced
- 1 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 4 fresh swordfish steaks, 2 pounds, total
- fresh salsa (your recipe or, Heaven forbid, jarred.)
directions
- Combine all the ingredients, except the swordfish and salsa, in a mixing bowl.
- Place the fish in a resealable container.
- Pour the marinade over the swordfish and move the fish around to make sure it is evenly covered.
- Marinate in the refrigerator for 6 to 8 hours.
- Start the coals in a charcoal grill or preheat a gas grill.
- Place the swordfish steaks on the grill and leave undisturbed until grill marks form.
- Then, rotate the fish 90 degrees to create a second set of marks.
- After about 4 minutes, turn the fish to cook on the other side for another 4 minutes, or until firm but still juicy.
- To serve: Place 1 steak on each plate and top with a generous spoonful of the salsa.
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Reviews
-
OMGosh! I thought I had rated these ages ago! I must've only put it in the SD Zaar thread. We really enjoyed the swordfish. It was yummy and the grill marks were beautiful! We used our own homemade salsa, which is quite spicy, so I am not sure how much of the marinade came through. Just yummy, though, and we'll make it again and again! Thanks, Greg!
RECIPE SUBMITTED BY
GREG IN SAN DIEGO
San Diego, California
<p>I'm a recently retired San Diego trial attorney and wanna-be professional chef-restauranteur. Why am I so passionate about cooking? I don't know. What I do know is that those who don't cook are missing out on one of life's truly enjoyable experiences! I have a collection of whimsical signs posted above my workbench at home, one of which states: Love people. Cook them tasty food. How true.</p>
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