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Grilled Swordfish Steaks With Salsa

Grilled Swordfish Steaks With Salsa created by YiayiaMouse

Perfect fish-grilling is achieved with a light marinade and a few quick minutes over the fire, to make perfect fish that's seared on the outside and moist inside.

Ready In:
6hrs 5mins
Serves:
Units:

ingredients

directions

  • Combine all the ingredients, except the swordfish and salsa, in a mixing bowl.
  • Place the fish in a resealable container.
  • Pour the marinade over the swordfish and move the fish around to make sure it is evenly covered.
  • Marinate in the refrigerator for 6 to 8 hours.
  • Start the coals in a charcoal grill or preheat a gas grill.
  • Place the swordfish steaks on the grill and leave undisturbed until grill marks form.
  • Then, rotate the fish 90 degrees to create a second set of marks.
  • After about 4 minutes, turn the fish to cook on the other side for another 4 minutes, or until firm but still juicy.
  • To serve: Place 1 steak on each plate and top with a generous spoonful of the salsa.
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RECIPE MADE WITH LOVE BY

@GREG IN SAN DIEGO
Contributor
@GREG IN SAN DIEGO
Contributor
"Perfect fish-grilling is achieved with a light marinade and a few quick minutes over the fire, to make perfect fish that's seared on the outside and moist inside."
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  1. YiayiaMouse
    Grilled Swordfish Steaks With Salsa Created by YiayiaMouse
    Reply
  2. YiayiaMouse
    Grilled Swordfish Steaks With Salsa Created by YiayiaMouse
    Reply
  3. YiayiaMouse
    OMGosh! I thought I had rated these ages ago! I must've only put it in the SD Zaar thread. We really enjoyed the swordfish. It was yummy and the grill marks were beautiful! We used our own homemade salsa, which is quite spicy, so I am not sure how much of the marinade came through. Just yummy, though, and we'll make it again and again! Thanks, Greg!
    Reply
  4. GREG IN SAN DIEGO
    Perfect fish-grilling is achieved with a light marinade and a few quick minutes over the fire, to make perfect fish that's seared on the outside and moist inside.
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