Grilled Sweet Potatoes With Chipotle Honey Sauce

Total Time
Prep 10 mins
Cook 10 mins

from BC Grilling made easy.

Ingredients Nutrition


  1. Heat grill to medium.
  2. For sauce: mix honey, chopped chilies and adobo sauce in a small bowl. Set aside.
  3. For potatoes: scrub potatoes and cut each one lengthwise into 4 or 5 slices.
  4. Brush both sides with oil.
  5. Place on grill and sprinkle with salt.
  6. Cover and grill for 8-10 minutes, turning once and sprinkling the other side with salt.
  7. Cook until tender.
  8. Remove and place on a platter. Serve with sauce on the side.
Most Helpful

This recipe sounds amazing, but when we put it together it came out spicier than even my husband could eat. Four chilies with the 2T sauce is way too many for even 6 large sweet potatoes. We had to throw the whole thing out. Next time, we will cut back to just one chili and 1T sauce. I am giving it a three, because even though we threw it out after making it, we will try our modification and believe that it will work. Thanks for a great idea :)

Smilyn May 18, 2010