Grilled Stuffed Portabella Mushrooms

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Total Time
8 mins
13 mins

This is a very healthy recipe - found on a Hospital Diet Guide for a Heart healthy diet and to lose weight - however, one would not expect these to be sooooo good!!! My husband who loves steak but isn't so much into mushrooms, went crazy over these - I served them with Black & Blue Steak Burgers (no bread) and a salad, all were grilled outdoors and really a fantastic meal!

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  1. Prepare the grill.
  2. In a small bowl, combine tomatoes, mozzarella, 1/2 teaspoon of the olive oil, rosemary, pepper and garlic.
  3. Using a spoon, scoop out the gills of the mushroom caps and remove the stems and discard.
  4. In a small bowl, mix 1/2 teaspoon of the olive oil, lemon juice and soy sauce. Using a pastry brush, brush the soy sauce mixture on both sides of the mushroom caps.
  5. Grill the caps, stem side down first for 5 minutes on each side or until soft.
  6. Spoon 1/4 cup of the tomato and cheese mixture into each cap, cover and grill for about 3 minutes or until cheese has melted.
Most Helpful

5 5

Thank you so much for posting this. I used the recipe loosly because I included bread in the stuffing; however I also do intend to make it again strictly your way. Delicious!

5 5

these were so awesome! and they make a great presentaion too!

Very flavorful and healthy choice of stuffed portobello mushrooms. The only change I made was to replace the rosemary with oregano for a more mediterranean style and it turned out great! My husband and I enjoyed this dish last night for's very filling too.