Grilled Strip Steak
- Ready In:
- 12mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 ounces beef strip steaks
- 1 1⁄2 ounces kosher salt
- 1 ounce fresh ground black pepper
- 2 ounces olive oil
directions
- 1. sprinkle steak with salt and pepper.
- 2. Rub in salt and pepper with olive oil.
- 3. Place on hot broiler and mark with the grids of the broiler to make a # design on the steak.
- 4. Flip the steak over and do the same on the other side.
- 5. Check for the doneness you would like and serve with favorite sauce.
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