Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Sriracha Poppers Recipe
    Lost? Site Map

    Grilled Sriracha Poppers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    gailanng's Note:

    An alterntive cooking method would be to oven bake for approximately 12-15 minutes or until cheese starts bubbling. Adapted from The Sriracha Cookbook.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 12 jalapeno peppers, medium to large size
    • 7 ounces cream cheese, room temperature
    • 2 tablespoons sriracha hot asian garlic sauce
    • 1/2 cup grated monterey jack cheese or 1/2 cup cheddar cheese
    • 1 teaspoon cumin
    • kosher salt & freshly ground black pepper
    • oil, for the grill


    1. 1
      Prepare a charcoal grill.
    2. 2
      Wash the jalapenos and pat dry. Using rubber gloves, cut off the stems and cut in half lengthwise. Use a spoon to gently scrape out the seeds and membranes. Arrange jalapeno halves on a large platter.
    3. 3
      In a medium bowl, combine the cream cheese, Sriracha, Monterey jack cheese, and cumin and mix well. Season with salt and pepper to taste. Fill each jalapeno half with the cream cheese filling.
    4. 4
      When the coals are ready, oil the grill grates. Using tongs, carefully place the poppers in the center of the grill. Cook for a few minutes or until the bottoms of the jalapenos just begin to char. Move the poppers to the edge of the grill so that they can continue to cook over more indirect heat for about 5 minutes more. The poppers are done when they are soft, the cream cheese filling is bubbling and the tops are turning golden. Transfer to a serving platter.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:


    Nutritional Facts for Grilled Sriracha Poppers

    Serving Size: 1 (70 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.8
    Calories from Fat 194
    Total Fat 21.5 g
    Saturated Fat 12.3 g
    Cholesterol 67.2 mg
    Sodium 237.3 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 1.2 g
    Sugars 3.4 g
    Protein 6.8 g

    The following items or measurements are not included:

    garlic sauce

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes