Grilled Soy-Ginger Salmon

READY IN: 25mins
Recipe by JohnP84

The salmon is marinated in olive oil, soy sauce, ginger, garlic, onion, and paprika. Very easy to make. I bought six 6 oz salmon steaks and doubled the recipe. Also, instead of grating the onion and ginger I put it in my Cuisinart to save time. Came out excellent.

Top Review by Oolala

Made this tonight for Mother's Day and there were 8 very pleased people. It was delicious. I served it with my lemon rice and Janine's Southwestern black bean salad. I had to increase the recipe obviously for more servings and I had lots of marinade to baste with. Thanks for posting JohnP84! *Made this again for our friends, Geoff and Jane, tonight and Geoff had 3 portions! I sprinkled some powdered ginger on top of the salmon too this time for fun. P.S.-Jane asked for the recipe! Thanks again!

Ingredients Nutrition

Directions

  1. Combine marinade ingredients
  2. Cover salmon with marinade and let stand at room temperature for 20 minutes. Flip salmon over after 10 minutes to marinade the salmon equally.
  3. Cook on uncovered grill, directly over medium coals for approx 7 minutes each side. Baste with remaining marinade throughout grilling.
  4. Note--When grilling salmon flip with spatula.

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