Coconut Ginger Soy Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm the coconut oil if it is solid (it turns solid when room temperature is below 74 degrees Fahrenheit).
  • Gradually mix enough ginger tamari into the oil so that it remains somewhat creamy, rather than becoming too liquid. Add lime juice to taste.
  • Serve over steamed veggies, fish, or whatever you like.
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