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    You are in: Home / Recipes / Grilled Shrimp With Peach Ginger Glaze and Cinnamon Basil Grits Recipe
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    Grilled Shrimp With Peach Ginger Glaze and Cinnamon Basil Grits

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    BLUE ROSE's Note:

    This recipe came from Chef Bruce Lefebvre. Serve this over GRITS along with a nice salad. If you are not found of grits you might want to concider a nice brown rice.

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    Units: US | Metric



    1. 1
      To make sauce: Glaze make about 1 cup.
    2. 2
      In a heavy bottom saucepan over medium heat, stir in brown sugar until it's camalized or melted.
    3. 3
      Add the 3 Tb of water to stop teh cooking process. Add teh remaining ingredients to the saucepan and cook for 10 to 15 minutes until syrupy.
    4. 4
      Remove from the heat and ladle the hot mixture into a blender. Puree the mixture until smooth.
    5. 5
      Season with salt and white pepper to taste.
    6. 6
      To make shrimp:.
    7. 7
      Place the shrimp on a hot grill and cook for 2 to 3 minutes on one side.
    8. 8
      Flip the shrimp and cook for another minute.
    9. 9
      Brush each shrimp with a gererous amount of the peach glaze, place the cover down and allow to cook for a minute.
    10. 10
      To serve, portion equal amounts of the grits on 6 plates.
    11. 11
      Take the remaining glaze, add a bit of water until it is the consistency of sauce and drizzle around the shrimp.
    12. 12
      Garnish with cinnamon basil if you like.
    13. 13
      Tip~ If you use smaller shrimp, place them on a wooden skewer before cooking to prevent them from falling between the grill slots.

    Ratings & Reviews:

    • on April 20, 2008


      This was just great. I wasn't sure about the Cinnamon Basil because I had never seen it before, then I found it at a Organic Nursery in town. Bought it and planted in my herb garden. What a great addtion.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Shrimp With Peach Ginger Glaze and Cinnamon Basil Grits

    Serving Size: 1 (111 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 138.3
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 31.9 mg
    Sodium 39.1 mg
    Total Carbohydrate 24.4 g
    Dietary Fiber 0.8 g
    Sugars 22.4 g
    Protein 4.9 g

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