Grilled Shrimp With Easy Mango Salsa

Be the first to review
READY IN: 22mins
Recipe by CIndytc

Recipe courtesy of Sandra Lee. Looked so simple for the Holidays coming up I wanted to put it here for safe keeping.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. For mango salsa: Chop drained fruit into small pieces. Combine the fruit and remaining salsa ingredients in a bowl and refrigerate until chilled.
  3. For the shrimp: Place coconut on baking sheet. Bake for 6 to 8 minutes, or until coconut turns light brown. Set aside.
  4. Spear 3 shrimp on each bamboo skewer.
  5. Heat a ridged grill pan over medium-high heat and spray with cooking spray. Place shrimp skewers on grill pan. Cook shrimp for 2 minutes per side or until shrimp turns pink. Place shredded coconut on serving plate. Remove shrimp from skewers and place on top of coconut.
  6. Place salsa in a decorative bowl and serve with shrimp skewers immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a