Grilled Salmon With Horseradish Sauce

Submitted by chia2160

"from bon appetit this is quick and easy"

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 6

ingredients

• marinade

• 44.37 ml oil
• 14.79 ml prepared white horseradish
• 14.79 ml soy sauce
• 1 garlic clove, minced
• salt & pepper
• 6 salmon fillets (about 6 oz each)

• sauce

• 177.44 ml sour cream
• 118.29 ml mayonnaise
• 29.58 ml prepared white horseradish
• 29.58 ml chopped basil
• 14.79 ml lemon juice
• 4.92 ml soy sauce

directions

1. spray the grill with cooking spray.
2. heat grill to medium-hi.
3. mix sauce ingredients, season with salt & pepper to taste and refrigerate.
4. mix marinade ingredients, brush on both sides of salmon.
5. grill about 5 minutes per side.
6. serve with sauce.

Reviews

[sugarpea]

Dh loved it. He ate his serving, mine and the dog's. Sauce would make a great fish (tartar) sauce on all kinds of fish, I should think.

 

[woodland hues]

5 stars -- not enough. Exceptional way to serve salmon. The flavours are fantastic. Made for a half salmon with skin on, which I wrapped in foil (with a parchment paper lining) with the marinade, and prepared on the electric BBQ, baked around 15 - 20 min. Can't say enough about the sauce - so tasty, and, I used the leftover sauce, at another meal, to dollop on servings of black bean soup -- brilliant! Who'da thunk?! This recipe is a clear keeper. Thank you!

 

[sd030409]

Excellent marinade complimented very wil by the horseradish sauce. Grilled the salmon over hardwood lump charcoal for a natural smokey flavor.... yum!

 

[Chef Pollo]

Yummy marinade - makes for a nice salmon. Sauce wasn't bad either. But I liked the salmon after ithad been broiled. thansk for sharing!

 

[Tim_John]

This review is for the sauce only! This sauce is excellent,quick to make and has a really nice taste.It needs to chill for at least 1 hour before serving,the longer you can let the ingredients blend together the better,like 1-3 hours.I smoked the salmon on my Char-Broil Patio Caddie Gas Grill.Wrapped up hickory chips in aluminum foil and smoked away! This is a much quicker to get the smoke going than using my smoker just because it quicker with the limited time I had.