Irish Potato Salmon Cakes With Horseradish Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In small pan, cook bacon until lightly browned but not crisp, approx 3 minute
  • Coarsely grate potatoes into large bowl.
  • Add the bacon, cheese, oats, salmon, horseradish, and salt & pepper.
  • Add egg and stir to bind together.
  • Form into 8 small potato cakes and dust with flour.
  • The recipe does not call for them to be pan fried, however my sister did.
  • About 5-10 min each side, then served with sauce.
Advertisement