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    You are in: Home / Recipes / Grilled Salmon Salad With Vegetable and Balsamic Dressing Recipe
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    Grilled Salmon Salad With Vegetable and Balsamic Dressing

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    lazyme's Note:

    Great salad from Bon Appetit. Time includes 2 hours for marinating. A Pacific NW favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix 1/2 cup oil and lime juice in small bowl. Season to taste with salt and pepper. Place salmon in ziplock bag and pour marinade over salmon. Cover and refrigerate 2 hours, turning once.
    2. 2
      Combine 3/4 cup oil, tomatoes, carrot, zucchini, parsley, vinegar, olives, basil, tarragon, and capers in bowl. Season to taste with salt and pepper. (Dressing can be prepared 2 hours ahead; cover and let stand at room temperature).
    3. 3
      Prepare barbecue (medium-high heat) or preheat broiler. Grill salmon until just cooked through, about 4 minutes per side. Toss greens and endive with enough vegetable dressing to coat. Divide among 6 plates. Place salmon atop greens. Spoon additional vegetable dressing over and serve.

    Ratings & Reviews:

    • on July 08, 2008

      55

      This was a very refreshing salad. I cut back on the olive oil and added a little more balsamic. I love balsamic vinegar! I also love olives and capers so I knew this would be a great salad. The salmon came out perfect. The tomatoes and zucchini came from my garden. It was 100 degrees yesterday so this salad was perfect because it is light and refreshing. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Salmon Salad With Vegetable and Balsamic Dressing

    Serving Size: 1 (437 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 585.4
     
    Calories from Fat 450
    77%
    Total Fat 50.1 g
    77%
    Saturated Fat 7.0 g
    35%
    Cholesterol 58.3 mg
    19%
    Sodium 233.7 mg
    9%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 6.7 g
    26%
    Sugars 2.6 g
    10%
    Protein 25.6 g
    51%

    The following items or measurements are not included:

    mixed baby greens

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