Warm Grilled Salmon, Mushroom & Leek Salad

Recipe by CountryLady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in a large pot of boiling salted water until tender, about 12 minutes.
  • Drain, let cool, cut into quarters& set aside.
  • Mix 1 tbsp of the oil with salt& pepper in a small bowl and brush over salmon.
  • Place, skin side down, on a greased grill over medium heat.
  • Close the lid& grill, turning once, until the fish flakes easily when tested, about 8 minutes.
  • Combine dressing ingredients in a small bowl& set aside.
  • Heat last tbsp of oil in a large non-stick skillet over medium-high heat; stir-fry shallots, garlic, mushrooms& leeks until mushrooms are golden& leeks have softened, about 5 minutes.
  • Add tomatoes& potatoes& heat through, about 2 minutes.
  • Add 1/4 cup of the dressing, stirring to combine for about 3 minutes.
  • Place mushroom mixture on a plate, top with salmon& drizzle remaining dressing.
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