Crisp Leek Salad

Recipe by breezermom
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soak the leeks to remove all dirt before slicing. Slice the white and light green portions of the leeks. In a covered saucepan, cook the leeks in a small amount of boiling salted water for 5 minutes or until crisp-tender. Drain and cool.
  • Cut tomatoes into thin wedges.
  • Combine the leeks, tomato wedges, and chopped hard-boiled egg.
  • For the dressing, combine the remaining ingredients in a jar. Cover and shake to mix well.
  • Pour the mixture over the salad. Toss gently to coat. Cover and chill for 1 hour, stirring occasionally. Drain the salad before serving.
Advertisement