Crisp Tofu & Leek Salad

Name: Crisp Tofu & Leek Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 kg firm tofu; 100 g leeks, thinly sliced; 30 ml sesame oil; 30 ml fresh lime juice; 30 ml gluten-free soy sauce; 30 ml honey or 30 ml maple syrup; 2 pieces chili, finely chopped; 20 g garlic, finely chopped; 20 g ginger, finely chopped; 100 ml vegetable oil, for frying

Recipe by hello

This dish not only looks good, it does you good too. The discovery of Tofu was in China, the story is that a Chinese chef accidently curdled Soya milk when he added Nigari Seaweed – creating Tofu! How lucky for us, a protein that contains all the eight essential amino acids and Iron, Calcium, vitamin B1 to name just a few of it’s nutrients. Healthy eating!

READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

kg firm tofu
100

g leeks, thinly sliced
30

ml sesame oil
30

ml fresh lime juice
30

ml gluten-free soy sauce
30

ml honey or 30 ml maple syrup
2

pieces chili, finely chopped
20

g garlic, finely chopped
20

g ginger, finely chopped
100

ml vegetable oil, for frying

DIRECTIONS

Cut tofu into 1 inch cubes.
Fry tofu for 10-15 minutes or until golden brown on all sides. Drain on paper towels.
In a bowl, combine sesame oil, lime juice, soy sauce, honey, chili, garlic, and ginger. Mix well.
Toss tofu and leeks in the prepared vinaigrette.

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Crisp Tofu & Leek Salad

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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