Crisp Tofu & Leek Salad

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut tofu into 1 inch cubes.
  • Fry tofu for 10-15 minutes or until golden brown on all sides. Drain on paper towels.
  • In a bowl, combine sesame oil, lime juice, soy sauce, honey, chili, garlic, and ginger. Mix well.
  • Toss tofu and leeks in the prepared vinaigrette.
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