Crisp Tofu & Leek Salad

Name: Crisp Tofu & Leek Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 kg firm tofu; 100 g leeks, thinly sliced; 30 ml sesame oil; 30 ml fresh lime juice; 30 ml gluten-free soy sauce; 30 ml honey or 30 ml maple syrup; 2 pieces chili, finely chopped; 20 g garlic, finely chopped; 20 g ginger, finely chopped; 100 ml vegetable oil, for frying

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Recipe by hello

This dish not only looks good, it does you good too. The discovery of Tofu was in China, the story is that a Chinese chef accidently curdled Soya milk when he added Nigari Seaweed – creating Tofu! How lucky for us, a protein that contains all the eight essential amino acids and Iron, Calcium, vitamin B1 to name just a few of it’s nutrients. Healthy eating!

READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

kg firm tofu
100

g leeks, thinly sliced
30

ml sesame oil
30

ml fresh lime juice
30

ml gluten-free soy sauce
30

ml honey or 30 ml maple syrup
2

pieces chili, finely chopped
20

g garlic, finely chopped
20

g ginger, finely chopped
100

ml vegetable oil, for frying

DIRECTIONS

Cut tofu into 1 inch cubes.
Fry tofu for 10-15 minutes or until golden brown on all sides. Drain on paper towels.
In a bowl, combine sesame oil, lime juice, soy sauce, honey, chili, garlic, and ginger. Mix well.
Toss tofu and leeks in the prepared vinaigrette.

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Crisp Tofu & Leek Salad

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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