Potato Sausage Leek Quiche With Side Baby Spinach Salad
A simple and delicious quiche with great savory flavors. Potato, sausage and leek is a great combination that will leave you completely satisfied. You will want to make both pies, trust me! Serve with an optional side salad accompanied with a slightly sweet dressing that you can make in minutes.
INGREDIENTS
NutritionFilling
- 1
- 2
- 1
- 2
- 2
- 2pie crusts
Egg Mixture
- 6
- 3⁄4cup half-and-half
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
Optional Side Salad
- 1(6 ounce) bag Baby Spinach, salad
- 1⁄4
- 1⁄2cup wine vinegar
- 2tablespoons honey
- 1
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DIRECTIONS
- Pre-heat oven to 350 °. On medium heat, cook sausage until brown. Drain sausage and reserve fat in pan. Add garlic, potatoes and leeks to pan. Season with salt and pepper. Cook on medium-high for a few minutes than lower to simmer and cover for about 20 minutes or until potatoes are tender. Drain and mix sausage into the potato leek mixture.
- In another a bowl, whisk eggs, half and half, salt and pepper until smooth. Divide half of the potato leek mixture between 2 pie crusts. Sprinkle with cheese and pour egg mixture. Place in the oven and bake for 35-40 minutes, until the egg has set and is lightly browned on the top. Let stand for 5 minutes before serving.
- For optional side salad, mix olive oil, wine vinegar, honey and lemon juice. Pour over baby spinach and mix until greens are well coated. Serve along side quiche.
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