Grilled Salami Sandwiches

READY IN: 18mins
Recipe by Bobbie

Listen up all you salami lovers -- this is for you.

Top Review by iris5555

I used fontina cheese instead of mozzarella and very much enjoyed the sandwich.

Ingredients Nutrition


  1. Heat 12 inch skillet over med. heat. spread one side of each bread slice with gourmet mayonnaise and other side with butter.
  2. Place 2 bread slices, butter side down, in skillet. Top each with 2 salami slices, 2 tomato slices, 1 cheese slice and 1 bread slice, butter side up.
  3. Cook 2 to 3 minutes or until bottoms of sandwiches are golden brown. Turn sandwiches; cook 1 to 2 minutes or until bottoms are golden brown and cheese is melted. Repeat with remaining two sandwiches.
  4. * I prefer the Italian salami and have it sliced very thin -- so I use many more than just 8 slices.
  5. Note: If you have a George Foreman Grill or Panini Grill -- use that instead of a skillet. In addition to cutting down on the cooking time, you can also eliminate the butter/margarine.

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