BLT & Salami Sandwich

READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slices bread (- i prefer wheat, but any will do)
  • 4
    slices hickory smoked bacon, though Turkey bacon would be a good substitute, and use more slices if you'd like
  • 2
    slices American cheese, but use your favorite
  • 2
    slices deli salami
  • sliced ripened tomatoes
  • salt & pepper (optional)
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DIRECTIONS

  • Cook the bacon in the frying pan.
  • Meanwhile, slice up the tomatoes, separate the lettuce, and gather your remaining ingredients.
  • Once the bacon is cooked, place it on a few paper towels to absorb the grease.
  • Toast your bread and place on plates.
  • Put mayo on one half of the sandwich, and mustard on the other half
  • Layer your sandwich in any order you prefer with the remaining ingredients- break the bacon in half to make it fit if necessary.
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