Grilled Rib Eye Steak & Red Onions

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr


Ingredients Nutrition


  1. Combine all ingredients except steak and onions.
  2. Place steak in plastic zip lock bag and pour marinade over.
  3. Marinate in refrigerator 4 hours or overnight-- turning the bag and smushing the herbs into the meat.
  4. Pour excess marinade into skillet; add onions and cook until tender while grilling steaks.
Most Helpful

Sorry this didn't do it for me. I only used half the Balsamic vinegar and it was still so overpowering that I couldn't tell that I was eating steak. I like to taste what I'm eating especially rib eye. Maybe I will try it again using just a tablespoon of Balsamic vinegar and half of the other ingredients.

Catnip46 January 16, 2011

These steaks were delicous. Marinated the steaks for only 2 hours and still was great. Thanks for posting Annie

Charmy January 19, 2010

We had a "throw-down" ala Bobby Flay at the house...I used this marinade and won! This was just delicious! I didn't have any red onions, so did the marinade only. I also only had time to marinate for 2 was still great! Try this, you won't be disappointed. Thanks for posting Annie!

Scoutie May 11, 2009