Grilled Portabello Wraps
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 4 portabella mushrooms, sliced
- 3⁄4 cup of antipasto artichoke tapenade
- arugula
- roma tomato
- 1 cup olive oil
- 1⁄4 cup mustard
- 1 teaspoon granulated garlic
- wrap style tortilla
- feta cheese
- salt
- pepper
directions
- Marinade mushrooms in artichoke Tapenade for 10 minutes. Rinse Arugula and slice Roma tomatoes into strips.
- Add oil, mustard, and garlic in a blender or processor. And blend until mix is thickened.
- Grill mushrooms in a large skillet over high heat until tender.
- Spread mustard mix on tortillas and top with mushrooms, tapenade, arugula, and roma tomatoes.
- Season with salt and pepper and sprinkle with feta cheese, and wrap.
- And eat!
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