Grilled Pork with Salsa

READY IN: 35mins
Recipe by ratherbeswimmin'

Wonderful. Prep time does not include marinating time.

Top Review by svacina

Split decision in our household over this recipe. I found it zesty and flavorful;my hubby found it too strong for his palate. Strangely, he thought the oregano & thyme were overwhelming. But since I'm doing the rating I will give this recipe high marks in the "Nice Change of Pace" category. To temper the taste to please my husband, I will cut back on the oregano and either serve over brown rice or slice into strips and wrap in pita bread with a heaping tablespoon of homemade salsa. I'm happy I gave this recipe a try. Thank you!

Ingredients Nutrition

Directions

  1. Combine fresh lime juice, soy sauce, oregano, and thyme in a shallow comtainer or zip-top bag.
  2. Add tenderloin, turning to coat evenly.
  3. Cover or seal, and refrigerate at least 4 hours.
  4. Remove tenderloin from marinade.
  5. Grill, covered, 6 inches from hot coals for 25 minutes or until done, turning and basting once.
  6. To serve, thinly slice tenderloin, and arrange slices on a serving platter.
  7. Serve with salsa and lime wedges.

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