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    You are in: Home / Recipes / Grilled Peaches and Pork Recipe
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    Grilled Peaches and Pork

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    1 hrs 15 mins

    10 mins

    SaffronMeSilly's Note:

    Found this recipe on myrecipes.com, it sounded like a great light summer dish, and with peaches coming in I'm looking forward to trying them in new recipes. I haven't tried this yet, but wanted to make sure I have it in my recipes to try.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place each piece of pork between 2 sheets of heavy-duty plastic wrap, and pound each piece to 1/4-inch thickness using a meat mallet or a rolling pin.
    2. 2
      Combine 2 tablespoons vinegar, juice, thyme, salt, and pepper in a small bowl. Reserve 1 tablespoon juice mixture. Pour the remaining juice mixture in a large zip-top plastic bag. Add pork; seal and marinate in refrigerator for 1 hour, turning occasionally.
    3. 3
      Preheat grill to medium heat.
    4. 4
      Place peaches, cut sides up, on a plate; drizzle with remaining 2 tablespoons vinegar.
    5. 5
      Place pork on grill rack coated with cooking spray; grill 3 minutes on each side or until pork is done. Set aside.
    6. 6
      Place peaches, cut sides down, on grill rack; grill 4 minutes or until soft and slightly browned. Turn and cook 2 minutes or until heated through. Cut each peach half into 4 slices. Slice pieces of pork into 1-inch-thick strips.
    7. 7
      Drizzle trimmed arugula with reserved 1 tablespoon juice mixture, tossing to coat. Divide arugula evenly among 4 plates. Top with grilled pork strips and peach slices; sprinkle evenly with turbinado sugar.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Peaches and Pork

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.9
     
    Calories from Fat 57
    24%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.0 g
    10%
    Cholesterol 72.0 mg
    24%
    Sodium 374.5 mg
    15%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 3.0 g
    12%
    Sugars 14.9 g
    59%
    Protein 27.4 g
    54%

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