Grilled Pastrami Burgers
- Ready In:
- 33mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 1⁄4 lbs ground chuck
- 2 teaspoons paprika
- 2 teaspoons ground coriander
- 1 1⁄2 teaspoons ground ginger
- 1⁄2 teaspoon sugar
- 1⁄4 teaspoon cayenne
- 1 teaspoon salt
- 2 teaspoons black pepper
- 2 tablespoons mayonnaise
- 8 slices rye bread
directions
- Preheat grill to medium heat.
- In a small bowl, combine condiments and mix well.
- Shape burgers into four 1/2" thick patties.
- Pat spices into both sides of each patty.
- Lightly oil grill to keep the burgers from sticking.
- Place burgers on grill and cook to desired doneness.
- While burgers are cooking, spread 1/2 tablespoon of mayo on one side of each slice of rye.
- Grill mayo side down until lightly browned.
- Serve burgers on rye bread with desired condiments.
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RECIPE SUBMITTED BY
Passions: My family (have 4 grandsons), standing next to my grill at the lake on a warm summer day with a beer or 3 in my hand, and the Montana Grizzlies football team.
Pet peeves: Whining professional athletes' salaries, boaters who run across my fishing line while I'm trolling, and women who insist on driving while I'm behind the wheel (not you sweetheart, you make critical navigational observations).