Pastrami Cheese Burgers

Pastrami Cheese Burgers created by Lavender Lynn

Burgers with pastrami and slices of mozzerella cheese.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix ground chuck with egg, worcestershire sauce, salt, and pepper.
  • Form into 4 patties about 1/2 inch thick.
  • Cook on grill for 5-6 minutes each side, or in a skillet for 4-5 minutes.
  • Toast 4 buns, and add pastrami and cheese.
  • Top with condiments, and serve.
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RECIPE MADE WITH LOVE BY

@weekend cooker
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@weekend cooker
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"Burgers with pastrami and slices of mozzerella cheese."
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  1. Lavender Lynn
    Since we used pre-made patties, we worked a mixture of egg and Worchestershire into the surface before cooking; we also used Provolone, which seemed more natural with the pastrami. The whole family agreed that the pastrami was a great addition. Stacking order was a bit of an issue (DH recommends hearty, stone-ground mustard between pastrami and patty, and cheese melted onto the patty rather than the bun) but if you don't mind a messy burger this is a tasty one! Made for PRMR.
    Reply
  2. Lavender Lynn
    Pastrami Cheese Burgers Created by Lavender Lynn
    Reply
  3. weekend cooker
    Burgers with pastrami and slices of mozzerella cheese.
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