Grilled Marsala Chicken & Parmesan Salad

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Total Time
5 mins
20 mins

This is an easy salad to make and can be planned a day ahead. Prep time does not include overnight marinade.

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  1. Place chicken in a bowl with a lid, add marsala to cover.
  2. Add garlic, thyme, salt& pepper.
  3. Marinate in fridge overnight.
  4. Grill chicken (indoor or outdoor grill), basting often with marinade.
  5. Dressing: mix olive oil, vinegar, and parmesan.
  6. Toss shredded lettuce, red onion, and olives.
  7. Drizzle with dressing and top with slices of grilled chicken.
Most Helpful

5 5

Allison, What a beautiful and absolutely delicious salad this is.It is a meal by itself,great for a lunch.Even my husband likes this. Thanks, Darlene Summers